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Grown from organic seed, our red cabbage greens have a mild cabbage flavor that is clean with a hint of sweetness, making them perfect for anyone who finds other brassicas too sharp. Their crisp, juicy texture and vivid magenta stems are a favorite with chefs. Red cabbage microgreens go great in salads, sandwiches, tacos, and grain bowls, and as a garnish on soups and egg dishes.
The health benefits are well studied. A 2012 study (Xiao et al., Journal of Agricultural and Food Chemistry) found that red cabbage had the highest vitamin C level of the 25 microgreens tested. Vitamin C is a potent antioxidant that supports immune function and collagen production. The microgreens even had several times more vitamin C than mature red cabbage. They are also high in vitamin K1 (blood clotting and bone health) and vitamin E (a fat-soluble antioxidant).
Grown from organic seed, our red cabbage greens have a mild cabbage flavor that is clean with a hint of sweetness, making them perfect for anyone who finds other brassicas too sharp. Their crisp, juicy texture and vivid magenta stems are a favorite with chefs. Red cabbage microgreens go great in salads, sandwiches, tacos, and grain bowls, and as a garnish on soups and egg dishes.
The health benefits are well studied. A 2012 study (Xiao et al., Journal of Agricultural and Food Chemistry) found that red cabbage had the highest vitamin C level of the 25 microgreens tested. Vitamin C is a potent antioxidant that supports immune function and collagen production. The microgreens even had several times more vitamin C than mature red cabbage. They are also high in vitamin K1 (blood clotting and bone health) and vitamin E (a fat-soluble antioxidant).